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Mrs. Darlington's Apple and Sage Jelly 212g
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Mrs. Darlington's Apple and Sage Jelly 212g

Mrs. Darlington's Apple and Sage Jelly 212g

We’ve taken the quintessential flavours of sage and onion and created a condiment with a twist, a Fancy Apple and Sage Jelly with Cider. Absolutely delicious alongside your turkey and pork.

This tangy jelly is perfect for pairing with cheese or meats, adding a touch of sweetness and savory notes to your next charcuterie board or sandwich

Mrs Darlington's Jam (now Darlington & Daughters) is a beloved British family business that began in the 1980s on a Cheshire farm. Starting from a surplus of eggs, Marion Darlington began making homemade lemon curd in her microwave to prevent food waste, eventually expanding into award-winning jams.

$6.95
Mrs. Darlington's Apple and Sage Jelly 212g
$6.95

Mrs. Darlington's Apple and Sage Jelly 212g

We’ve taken the quintessential flavours of sage and onion and created a condiment with a twist, a Fancy Apple and Sage Jelly with Cider. Absolutely delicious alongside your turkey and pork.

This tangy jelly is perfect for pairing with cheese or meats, adding a touch of sweetness and savory notes to your next charcuterie board or sandwich

Mrs Darlington's Jam (now Darlington & Daughters) is a beloved British family business that began in the 1980s on a Cheshire farm. Starting from a surplus of eggs, Marion Darlington began making homemade lemon curd in her microwave to prevent food waste, eventually expanding into award-winning jams.

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We’ve taken the quintessential flavours of sage and onion and created a condiment with a twist, a Fancy Apple and Sage Jelly with Cider. Absolutely delicious alongside your turkey and pork.

This tangy jelly is perfect for pairing with cheese or meats, adding a touch of sweetness and savory notes to your next charcuterie board or sandwich

Mrs Darlington's Jam (now Darlington & Daughters) is a beloved British family business that began in the 1980s on a Cheshire farm. Starting from a surplus of eggs, Marion Darlington began making homemade lemon curd in her microwave to prevent food waste, eventually expanding into award-winning jams.